Відео

White Piri has anise 😮 oh, no!

Now that I am harvesting my own fruit, I tend to have to pick them green to prevent rats or squirrels from eating the fruit. I would really appreciate a segment about which mangos really need to be tree ripened?

Great episode, Paul!! 🙏

I had the opportunity to taste White Piri from one of the vendors from MangoFest 2024. Overall, a very nice mango that reminded me of Bombay mango.

Paul, i can see you taking Fruitful Trees abroad Hawaii and the Caribbean. More content can be made especially visiting the Caribbean. Port of Miami is close by. Have you ever thought about visiting Nurseries or yard home owners in the Caribbean? I'm sure thats content everyone wants to see!!

ST Maui sounds interesting as a top work option. I may use it when Tropical Acres reopens bud wood sales. I just cut back an old Alphonso after 9 years of letting it grow west coast of Florida and finally tasting the fruit. Either that or Edward/Duncan. Thank you for the information!!

Breadfruit(ulu) is extremely popular in Hawaii. Hawaii has alot of different varieties of ulu. It would be nice if you can interview Steph again in regards to breadfruit(ulu) in Hawaii. Hawaii has alot more ulu varieties compared to the caribbean. Plus i heard Hawaii has some type of ulu growing program among all the islands around Hawaii.

Howsit from Kauai. Live on the dry side and have haden, number 9 and manzanillo. Family has a banana farm on the wet side and have water mango, brookes late, rapoza, pirie and carabao. Been teaching my self to graft and would love to figure out how to get scion? Any help would be appreciated.

Alex, is White Piri freestone, or able to be eaten like Bombay?

My Bombay in Hollywood is loaded every year and I don't spray. 🙏

will lemon zest bloom on Maui, sometimes have trouble with bloom in South Florida

Depending on location mangoes 🥭 fruit all year round in Hawaii 🌟🥭🤙🏾

Aloha from the Big Island 🤙. We are on the wet side and have to grow varieties that are anthracnose resistant. We have Rapoza, mapulehu, nam doc mai, brooks late, keit, carrie, r2e2. Our Mapulehu are super aggressive growers and need to be constantly pruned. They are good growers here on the wet side but not once you get to about 100 + inches of rain per year. Pirie is popular on the dry side. I haven’t heard of the others on the list but every island is different.

I would love to hear more about what’s happening in Maui! Hope we get an update soon!!!

You forgot Arizona.....AZ can grow all types of Tropical fruit including Mangoes, Bananas, Citrus, Avocado......etc

Awesome to hear the history on ST Maui. It was the best tasting variety I had fruited last year in my yard in California.

Another excellent video

@fruitfultrees don’t forget US Virgin Islands

I have 3 types of mango trees in California all in pots! Love mangoes

00:02 Episode Start 00:58 Kurashige Mango 03:03 Mango season in Hawaii 03:19 Ah Ping Mango 07:45 Smith Mango 11:46 White Piri Mango 17:36 Step Mango 22:59 Gouveia Mango 26:07 Are these varieties available in Hawaii 27:01 Hawaii weather 27:35 ST Maui Mango 36:24 Mapulehu Mango 42:23 Topworked Hawaii Mango Trees 42:28 Rapoza Mango 43:28 Fukuda 45:21 Stephen Growing mangos and other fruits in Hawaii

Got one to take this year on my mutltigrafted tree, so who knows, might be trying it next year. Yeah!

Do you think it’s black spot/anthractnose resistant grown inland? They look good on his tree but they’re near the coast and probably spray right?

In every way LZ is #1. Taste to production size and beauty. Only Maha is prettier!!

Nice

"One man's meat is another man's poison"...😅

Awesome 🙏 🤩

👏🏾👏🏾👏🏾👏🏾

That man right there is the best mango cutter in the world! look at that intensity and masterful tongue licking precision used to make every slice 150% accurate while peeling that mango! - You sir are a true mango master...

Banana is most closely related to grasses.

i went to this farm and picked up some mangoes. Denise quoted me $60.00. i handed her a $100.00 she gave me $10. 00 back saying she made a mistake. i brought the mangoes home 12 mangoes turned into a soggy balls and turned into juice. Some were nasty and tasted like raw potatoes. there were about four mangoes that were somewhat good.

Aqui no Brasil a 1 jaca tem muitas 4 verdades 2 graviola uma fruta deliosa e com o valor bem elevado 3 a manga Aqui no Brasil temos milhares de variedades diferentes uma mais deliosa q a outra

The background noise was annoying but well worth it to hear the mango GOAT speak. 🙏

I will like to get a mango julie do have it at your farm

I read the transcript to see- who did he say named Buttercream?

They coming out with weed names for mangos now? Damn 😂

M-4 should be called Coco loco.

Getting Gary on the channel is an awesome get...every time it happens. Congrats and thank you, Paul. I appreciate that you didn't break the interview up.

Hey Paul where can i purchase a 3 gallon Creamsicle aka 40-26. I've been looking for one of those since orlando gardener has been promoting it.

You should get Chinook mango

This Fruit Tree Forest is Unbelievable Until You See It - and now it is 'believable. But I see a garden, not a 'forest' . If there were not so much grass to keep down, I'd say it weere forest if there were ground cover of an edible nature or medicinal use... I understand this chap is a happy gardener, but I would not call this a food forest. -

😍😍😍😍😍😍😍😍😍😍😍😍😍😍

Is a person required to have a sales tax permit to buy trees wholesale from them? Thanks Paul

Karen Michelle is or at least was married to Richard Campbell's brother Craig.

Hi Paul, Do you know which local nurseries carry their trees?

For many varieties, the best flavor is by the skin. The top is cut off because debris, and more importantly, sap accumulates there.

Karen and Michelle were fighting over Marcello so they had a mango eating contest. Karen won.

So many these fruits in my country, Indonesia. Please come to here.

Frozen mango is great if you eat it right. You skin and cut them and seal in vacuum sealed bag. When you're ready to eat them, you eat them outside, right out of the bag like a Popsicle. You cannot let them thaw out, or their just mushy. About the bacteria, my Fascelle variety (which I love) had 2 blooms of about equal size, but the first one had a bit of fungus, and most of the fruit has been sour of which I believe the fungus might have something to do with it, but the later I pick them the less sour they are. The second bloom has almost no bacteria, and I'm suspecting it won't be sour at all. I don't know what else it could be, because it's never had sour mangos before.

I wat the skin!! Best fruit near the skin. Great video

5:57 that looks like a really cool sharpening stone. Do you know where Alex purchased it from?